15957 Found.
$33.00
Grilled yellow-fin tuna steak, pink pepper, arugula and potato crystal, black olive vinaigrette
$35.00
Roasted wild king salmon filet, oyster mushrooms, white wine, lemon, butter, garlic, and saffron
$38.00
Sauteed escolar in a lemon sauce served with spinach and tuscan style lentils
$39.00
Subject to market availability fresh sea bass, soft shell crab, and clams in a white wine, butter, and parsley sauce
$29.00
Chicken scallopine, olives, capers, white wine, tomatoes, and seasonal mushrooms
$35.00
Braised bone in short rib, lacquered with traditional balsamic vinegar of modena, with risotto parmigiano
$36.00
Scallopine of veal served in a white truffle fondue with oyster mushrooms
$39.00
Grilled pimontese new york strip served with sauteed seasonal mushrooms
$34.00
Pork scallopine and speck in a sauce of mostarda di cremona and pears
$36.00
Rosemary and fennel crusted duck breast, spelt, vincotto, and roasted wild amerena cherries
$40.00
The classic dish created in paris by master chef auguste escoffier for composer gioachino rossini tournedos, my interpretation, ethical foie gras, seasonal truffle, valpolicella ripasso sauce
$46.00
From Milano. The classic butter pan-fried veal chop in a girssini crust with a sauce of fontina, parmigiano, mozzarella and gorgonzola finished au gratin with sauteed seasonal mushrooms.
$6.00
Mixed greens strawberries candied pumpkin seeds requeson crustini nectarine spepita vinaigrette. Add chicken, carne asada, or shrimp
$8.00
Julienne golden and purple beets chopped greens almonds mandarin oranges friseegoat cheese requeson dressing
$13.00
Avocado lump crab guajillo dressing balsamic bell peppers red onion cilantro
$8.00
Monterrey & menonita cheese fondue choice of poblano peppers and onions or chorizo sausage
$9.00
Chicken-corn-cilantro meatballs mexican crema chocolate mole sauce